Mail comes every day, but because of school, I can only get to the post office on Wednesday. I, very unwisely, didn’t get a sled in Fairbanks this week and continue to carry my parcels through the snow like an old-fashioned Christmas card. It’s tricky when I have a lot of boxes! Today, Mr. Ben very kindly let me put my packages in his sled. Over the sound of the sled scraping over the hard snow (it got cold again this week) we chatted about postcards and speculated about the contents of our packages as we walked home. I love Wednesdays. The school has early dismissal and the teachers all walk or ride in the school truck to get the mail. My friends and family have been amazing about sending regular letters and care packages, so I always have something to look forward to. Masi’ (That’s Gwich’in for “thank you”) and loads of love, y’all.
Venetie looks similar to this, but smaller and with mountains in the distance. Someday I’ll have the presence of mind to take a picture. Almost everything in the village has to be flown in on a small plane (special circumstances might call for a barge up the river, but I think that’s just for vehicles and other things too heavy and bulky to fly). Heavy things like furniture and liquids get expensive quickly, and there’s a wait for everything. When flying out of Fairbanks, baggage goes on the plane with you and freight goes on a plane sometime when there’s room. Baggage is a dollar more per pound than freight, but freight is uncertain. Don’t send your cheese freight and expect to make pizza that same night. Boxes usually come within a few days, and the freight office will keep them cold or frozen for you while they’re waiting to ship.
I bought everything I needed for two months that day, then stocked up again last week. The first time, I bought a ton of frozen green veggies, and I’m still working on those. My fridge is awesomely cold, so I still have (unfrozen) carrots, rutabagas, turnips, parsnips and cabbage from January. Eggs too. I freeze things like butter and cheese, and I make most of my own bread products. Salad greens and fruit are really the only things I can’t keep, so I revel in those things when I get the chance (salad twice a day, every day this week! With avocados!). Apples are okay in the fridge for a month, but they go a little soft after that. This time, I got some frozen fruit to spice up my breakfast once in a while. Really, the food thing isn’t that bad. Running out of something or realizing you are missing a key ingredient that can’t be found at the village store really truly sucks, but it doesn’t happen to me too much. I’m a good provisioner, and I stocked up with a good variety of ingredients, so I work with what I’ve got. Pro – tip: Cilantro freezes with its flavor intact. It’s worth its weight in gold on taco night. I discovered this accidentally, when my cilantro wound up in a box of frozen stuff for shipping.
The district had inservice in Fairbanks last week, which provided a nice opportunity to get groceries and eat ice cream. I got to visit book stores and the ice park and the Festival of Native Arts, where I had the pleasure of seeing one of my students dance. I strolled through a couple of art galleries with my hostess, an awesome lady who works in the district and offered to put me up for the weekend and drive me around, which was extremely helpful because I still have no idea what I’m doing, logistically, though I’m figuring it out. She made sure I made it on the plane with everything I’d need, and I’m grateful to her for that.
The art and culture and food made a good change of pace from the predictable pleasures of village life, but I’d worn myself out teaching hard in the weeks leading up to inservice, so I spent most of last week in training or in a sick fog. I didn’t even get to have dinner with Dave and Lindsay, which I was looking forward to. I slept through dinner a lot.
It felt weird, having to get in a car to go somewhere. I didn’t like opening the cupboards in my suite at the hotel and not seeing the comforting rows of flour bags and cans of coconut milk that I keep soldier-neat here in my Venetie apartment. Flying in on sunday, when the pilot banked the plane and I caught sight of the mountains, then the tiny village, vanishing small in the flats, I felt my face stretching on its own into a (snotty [so snotty] still-sick) smile. Home. My little corner of the wilderness.
My life here is simple and my time is full but never rushed. A friend commented to me in a letter that he’s impressed by my ability to keep cabin fever at bay. It’s not hard. I like having time to fill with cups of tea and french practice and cooking and long walks and phone calls. I like the simple pleasure of once-a-week mail and my breathtaking view of the night sky. As I told another friend, I have the luxury of bathwater time, copious and comfortable and ideal for reading. I need a houseplant or two, and I still need a sled, and in a truly ideal world I’d have an actual bathtub, but coming home made me realize how profoundly I am happy here.