Our first (pink) watermelon. It’s hard to know when they’re ready, and melons left in the garden too long invariably get devoured by the hungry Chunky family.
round bars of soap! I used a pringles can for a mold, then just peeled the cardboard off.
The hardnecks are much less prone to rot in our climate, so we’re taking another stab at dry storage.
Behold: The mid-summer potato harvest! We’re putting in a fall crop in a week.
The cukes got a bit rambunctious and knocked down their trellis.